Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar.
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand.
Vodka goes well with each of our cocktails. The Pineapple Jalapeno Margarita was created for tequila, but vodka can be used if you prefer a spicy martini. The Aromatic Citrus and Hibiscus Ginger Lemon are great with the following: Tequila Blanco, Gin, Whiskey, Bourbon, Rum, Vodka, Rum.
Or make your Camp Jar Zero Proof: Fill jar with boiling water. Cap jar. Allow to cool in fridge. Strain 1.5 ounces into a cup of hot tea or glass of ice tea, sparkling water, or fruit juice.
Shelf life: 1 year.
Dimensions
4" l x 4" w x 6" h
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